Pumpkin Chili

Name: Pumpkin Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lbs ground beef; 1 large onion; 1 green pepper, diced; 1 (15 ounce) can kidney beans; 1 (46 ounce) can tomato juice; 1 (28 ounce) canpeeled and diced tomatoes with juice; 1 (29 ounce) can pumpkin puree (NOT pie filling); 12-1 tablespoon pumpkin pie spice; ¼ cup chili powder; 2 teaspoons cumin; 2 tablespoons sugar

Eats Now Editorial Team · Soups & Stews

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Pumpkin Chili – a delicious recipe with ground beef, onion, green pepper, kidney beans, tomato juice, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs ground beef
1 large onion
1 green pepper, diced
1 (15 ounce) can kidney beans
1 (46 ounce) can tomato juice
1 (28 ounce) canpeeled and diced tomatoes with juice
1 (29 ounce) can pumpkin puree (NOT pie filling)
12-1 tablespoon pumpkin pie spice
¼ cup chili powder
2 teaspoons cumin
2 tablespoons sugar

1
Over medium heat in a large pot, brown beef and drain.
2
Stir in onion & bell pepper; cook 5 minutes.
3
Stir in beans, tomato juice, diced tomatoes, and pumpkin.
4
Season with pumpkin pie spice, chili powder, cumin, and sugar.
5
Simmer 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs ground beef, 1 large onion, 1 green pepper, diced, 1 (15 ounce) can kidney beans, and more.

Yes, Pumpkin Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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