Neal's Yard Bakery Parsnip Soup

1. 1

   Melt butter and saute the parnsip & onion until tender, about 5-10 minutes.

2. 2

   Add the milk, water, nutmeg, and salt & pepper, then simmer for 25-30 minutes, lid dropped on top of the pot, slightly ajar.

3. 3

   Using a stick blender (or a regular blender in batches), puree until smooth.

4. 4

   Test for seasonings, adding more salt & pepper if needed and serve warm with some crusty bread on the side.

* Per serving · 4 servings · Values may vary.

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