Red Pepper Cheesy Puffs

1. 1

   Combine diced red pepper, cheese(s), mayonnaise, parsley, chili Powder, salt and pepper.

2. 2

   Cut puff pastry sheets in half.

3. 3

   Spread mixture along the long edge of each pastry sheet, about 1cm from the edge.

4. 4

   Roll pastry up from the long edge to form a long log, then cut into 5cm sections (like party sausage rolls).

5. 5

   Store covered in fridge until ready to cook in the top of a pre-heated 200C over on the top rack, until pastry is golden and cheese is melted (approx.

6. 6

   15 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.