Elswet's Girl Party Cream Cheese Cake – a delicious recipe with all-purpose, white sugar, eggs, margarine, cream cheese, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
CAKE.
2
Cream margarine, cream cheese and sugar.
3
Add and mix in the eggs one at a time.
4
Add flour slowly and add extracts.
5
Place in greased and floured square pan and place in cold oven.
6
Bake at 300 for 1 1/2- 1 3/4 hours, or until done.
7
Will be brown on top and inserted fork will come out clean.
8
STANDARD BUTTER CREAM ICING/FROSTING.
9
Cream the butter and gradually work in 1/2 cup of the sugar, beating well, then add the remaining sugar alternately with the cream, still beating constantly.
10
Then add the vanilla and a little coloring, if you like.
11
Fruit juices may be used in place of the cream, in which instance omit the vanilla.
12
If orange juice is used add a small amount of finely grated orange rind, or lemon rind with lemon juice.
1743
kcal
Calories
40
g
Fat
322
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3 cups all-purpose flour, 3 cups white sugar, 6 eggs, 12 ounces margarine (room temperature), and more.
Yes, Elswet's Girl Party Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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