Best Yet M&M Cookies Recipe

Name: Best Yet M&M Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Unsalted Butter, Softened; 1/2 cups Shortening; 3/4 cups Sugar; 1/2 cups Packed Brown Sugar; 1-1/2 teaspoon Vanilla Extract; 1 whole Large Egg; 1-3/4 cup All-purpose Flour; 3/4 teaspoons Salt; 1 teaspoon Baking Soda; 3/4 cups Plain M&Ms; 1/3 cups Semi-Sweet Chocolate Chips

Servings: persons

1 stick Unsalted Butter, Softened
1/2 cups Shortening
3/4 cups Sugar
1/2 cups Packed Brown Sugar
1-1/2 teaspoon Vanilla Extract
1 whole Large Egg
1-3/4 cup All-purpose Flour
3/4 teaspoons Salt
1 teaspoon Baking Soda
3/4 cups Plain M&Ms
1/3 cups Semi-Sweet Chocolate Chips

1
This dough will need to set in the fridge for at least an hour after mixing, so no need to preheat the oven yet.
2
Combine the butter and shortening in te mixer. Beat until creamy. Add both sugars and continue beating on high for two minutes, scraping the bowl. Beat in the vanilla and egg. Continue beating for another minute or until fluffy.
3
Stir together the flour, salt and baking soda. Add this mixture to the sugar mixture and stir until mixed. Stir in the M&Ms and chocolate chips. Chill batter for about an hour.
4
Preheat oven to 350 degrees F. Drop batter by rounded teaspoonfuls onto ungreased cookie sheets, spacing 3 inches apart and bake for 12-14 minutes. The cookies do spread, so keep that in mind when spacing out the cookies. Let cool on cookie sheets for about 2 minutes, then transfer to a wire rack to cool.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick Unsalted Butter, Softened, 1/2 cups Shortening, 3/4 cups Sugar, 1/2 cups Packed Brown Sugar, and more.

Yes, Best Yet M&M Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Yet M&M Cookies

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