Cookie Dough Stuffed Cupcakes – a delicious recipe with Mix, Unsalted Butter, Light Brown Sugar, Flour, Milk, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 350 degrees F. Line a cupcake pan with cupcake liners. Make cupcake batter (using the cake mix) according to package directions. Bake cupcakes according to package directions. Let cool.
2
2. To make the cookie dough filling, combine the butter and sugar in a mixing bowl and cream on medium-high speed until light and fluffy, about 2 minutes. Beat in the flour, sweetened condensed milk and vanilla until incorporated and smooth. Stir in the chocolate chips. Cover with plastic wrap and refrigerate until the mixture has firmed up a bit, about a half hour.
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3. To fill the cupcakes, cut a cylinder shaped portion out of the center of each cupcake. An apple corer works great for this. I found this a little tricky to get the hole out but then you get to eat what you take out! Fill each hole with a chunk of the chilled cookie dough mixture.
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4. Frost cupcakes with chocolate frosting. I like to put the frosting in a plastic storage bag and snip off a nickel sized hole in one of the corners to pipe the frosting on in a cone shape.
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5. Garnish with mini chocolate chips and mini chocolate chip cookies (See step 6).
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6.To fancy up your cupcakes, garnish with mini chocolate chip cookies. I used 1/4 of a package of refrigerated cookie dough. I placed nickel sized balls of dough on a cookie sheet and baked for 8-9 minutes at 350 degrees F.
591
kcal
Calories
28
g
Fat
76
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 package 18.25 Ounce Yellow Cake Mix (and Ingredients Package Calls For - Typically Water, Eggs And Oil), 1/4 cups Unsalted Butter, Softened, 6 Tablespoons Light Brown Sugar, 1 cup Plus 2 Tablespoons Flour, and more.
Yes, Cookie Dough Stuffed Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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