Peanut Butter Nutella Pretzel Tart Recipe

Name: Peanut Butter Nutella Pretzel Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 2 cups Pretzels; 2/3 cups Packed Brown Sugar; 1/2 cups Unsalted Butter, melted; FOR THE FILLING:; 1 can (14oz) Can Sweetened Condensed Milk; 1 Tablespoon Butter; 12 ounces, weight Milk Chocolate Morsels; 2/3 cups Chocolate Hazelnut Spread (I Used Nutella); FOR THE GARNISH:; 1/2 cups Creamy Peanut Butter

Servings: persons

FOR THE CRUST:
2 cups Pretzels
2/3 cups Packed Brown Sugar
1/2 cups Unsalted Butter, melted
FOR THE FILLING:
1 can (14oz) Can Sweetened Condensed Milk
1 Tablespoon Butter
12 ounces, weight Milk Chocolate Morsels
2/3 cups Chocolate Hazelnut Spread (I Used Nutella)
FOR THE GARNISH:
1/2 cups Creamy Peanut Butter

1
Preheat oven to 350 F.
2
In a food processor, pulse pretzels until fine. Add in brown sugar and melted butter and continue to pulse to combine completely.
3
Press the pretzel mixture into the bottom of a large tart pan. Bake in a 350 F oven for 10 minutes. Then remove it from the oven and set aside.
4
In a large saucepan over medium-low heat, heat sweetened condensed milk and butter until warm. Add in milk chocolate and Nutella and heat until smooth, whisking constantly. Pour into the pretzel crust.
5
Put the peanut butter into a microwave-safe dish. Heat for just a few seconds until it's melted and smooth.
6
Drizzle over the top of the tart and refrigerate 2-3 hours, until set.
7
Slice and serve!

1279

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE CRUST:, 2 cups Pretzels, 2/3 cups Packed Brown Sugar, 1/2 cups Unsalted Butter, melted, and more.

Yes, Peanut Butter Nutella Pretzel Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Nutella Pretzel Tart

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