How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elote-Style Cornbread Waffles?

You need 19 ingredients. The key ingredients include: For the cornbread waffles, 1 3/4 cups buttermilk, 2 eggs, 5 tablespoons butter, melted and cooled, and more.

Is Elote-Style Cornbread Waffles suitable as breakfast?

Yes, Elote-Style Cornbread Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Elote-Style Cornbread Waffles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elote-Style Cornbread Waffles Recipe

Name: Elote-Style Cornbread Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cornbread waffles; 1 3/4 cups buttermilk; 2 eggs; 5 tablespoons butter, melted and cooled; 1 1/2 cups all-purpose flour; 1 cup yellow cornmeal; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; For the elote toppings; 1 cup mayonnaise; 2 garlic cloves, minced; Juice from 1/2 a lime; Cayenne pepper; Chili powder; Paprika; Your favorite hot sauce (I like sriracha, but any would work); 1 cup crumbled cotija (or feta if you can't find cotija) cheese

Start your day right with this Elote-Style Cornbread Waffles recipe. Made with waffles, buttermilk, eggs and butter. Easy step-by-step instructions incl…

This Elote-Style Cornbread Waffles relies on simple, everyday ingredients such as for the cornbread waffles, buttermilk, eggs and butter, melted and cooled. It comes together quickly and makes 4 servings, at about 1752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1752

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Elote-Style Cornbread Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

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