French Crepes With Strawberry Cream Recipe

Name: French Crepes With Strawberry Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crepe; 1 cup flour; 1 teaspoon sugar; 1/4 teaspoon salt; 3 eggs; 2 cups milk; 2 tablespoons butter, melted; 1 lb strawberry, Rinse, and slice into a bowl and add; 1/4 cup sugar, to an entire package of fresh strawberrys, Set aside; Cream filling for Crepes; 1 (8 ounce) package cream cheese, Softened; 1 1/4 cups powdered sugar; 1 tablespoon lemon juice; 1 teaspoon lemon zest; 1/2 teaspoon vanilla; 1 cup whipped topping

Servings: persons

Crepe
1 cup flour
1 teaspoon sugar
1/4 teaspoon salt
3 eggs
2 cups milk
2 tablespoons butter, melted
1 lb strawberry, Rinse, and slice into a bowl and add
1/4 cup sugar, to an entire package of fresh strawberrys, Set aside
Cream filling for Crepes
1 (8 ounce) package cream cheese, Softened
1 1/4 cups powdered sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
1/2 teaspoon vanilla
1 cup whipped topping

1
crepe:
2
sift flour, sugar and salt in bowl and set aside. then in mixing bowl, mix milk with the three eggs using a mixer and slowly add in the flour mixture until smooth then stir in the melted buter by hand.Batter will be real thin and runny (not like pancakes). pour just enough to cover the bottom of a small nonstick frying pan and roll mixture around inside pan to make the delicate crepe.
3
lighty brown then flip over in pan. and lightly brown, pour crepe onto plate and spread cream and arrange berrys down the center, fold in both sides to create crepe.
4
Garnish tops with sprinkled powder sugar and few more berrys.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crepe, 1 cup flour, 1 teaspoon sugar, 1/4 teaspoon salt, and more.

Yes, French Crepes With Strawberry Cream falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Crepes With Strawberry Cream

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