How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scandinavian Cream Waffles?

You need 6 ingredients. The key ingredients include: 4 eggs, 100 g sugar, 120 g flour, 200 ml sour cream, and more.

Is Scandinavian Cream Waffles suitable as breakfast?

Yes, Scandinavian Cream Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scandinavian Cream Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scandinavian Cream Waffles Recipe

Name: Scandinavian Cream Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 100 g sugar; 120 g flour; 200 ml sour cream; 3 tablespoons butter, melted; 1 teaspoon cardamom or 1 teaspoon ginger, ground

Scandinavian Cream Waffles – a delicious recipe with eggs, sugar, flour, sour cream, butter, cardamom. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs
100 g sugar
120 g flour
200 ml sour cream
3 tablespoons butter, melted
1 teaspoon cardamom or 1 teaspoon ginger, ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scandinavian Cream Waffles

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