How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Omelette?

You need 7 ingredients. The key ingredients include: 8 eggs, 1 cup milk, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Is Oven Omelette suitable as breakfast?

Yes, Oven Omelette falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oven Omelette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Omelette Recipe

Name: Oven Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1 cup milk; 1/2 teaspoon salt; 1/2 teaspoon pepper; 16 -24 ounces frozen hash browns (shredded); 1 cup diced ham; 1 cup shredded cheddar cheese or 1 cup monterey jack cheese

Oven Omelette – a delicious recipe with eggs, milk, salt, pepper, browns, ham. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
16 -24 ounces frozen hash browns (shredded)
1 cup diced ham
1 cup shredded cheddar cheese or 1 cup monterey jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Omelette

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