How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eloise'S Pound Cake?

You need 8 ingredients. The key ingredients include: 1 lb. melted butter, 3 1/2 c. sugar, 7 eggs, added one at a time, 2 tsp. lemon or vanilla flavoring, and more.

Is Eloise'S Pound Cake suitable as baking & desserts?

Yes, Eloise'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eloise'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eloise'S Pound Cake Recipe

Name: Eloise'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. melted butter; 3 1/2 c. sugar; 7 eggs, added one at a time; 2 tsp. lemon or vanilla flavoring; 8 oz. sour cream; 2 c. plain cake flour; 1 1/2 c. self-rising flour; 4 oz. cream cheese

Eloise'S Pound Cake – a delicious recipe with butter, sugar, eggs, lemon, sour cream, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. melted butter
3 1/2 c. sugar
7 eggs, added one at a time
2 tsp. lemon or vanilla flavoring
8 oz. sour cream
2 c. plain cake flour
1 1/2 c. self-rising flour
4 oz. cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2854 kcal
Category
Baking & Desserts

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Eloise'S Pound Cake

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