Heirloom Tomato & Blue Cheese Tart – a delicious recipe with pastry, blue cheese, milk, tomatoes, pepper, fresh thyme. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 400.
2
On a floured surface, roll out the puff pastry into a circle a scant 1/4-inch thick and about 10 1/2 inches in diameter. Transfer it to a 9-inch tart pan. Pat into the bottom and sides and trim the edge so it's even with the rim. Freeze for 15 minutes.
3
In a small bowl, using a fork, crumble the cheese and mash together with the milk, starting with 1/2 tablespoon, until the consistency is spreadable but still has some lumps. May need up to 2 Tablespoons. Set aside.
4
Slice tomatoes about 1/4-inch thick. Blot with paper towels to remove most of juices; set aside.
5
Remove pastry from freezer. Bake until light golden brown, about 20 minutes. Remove from oven and let cool about 15 minutes.
6
Spread the cheese mixture evenly over the bottom of the pastry. Cover with the tomato slices in a tightly packed single layer. Sprinkle with the pepper and thyme and drizzle with the olive oil.
7
Bake until the crust is deeper golden brown and the tomatoes have collapsed, about 10 minutes. Transfer to a rack and let stand for 20-30 minutes before serving.
8
To serve, gently slide a knife around the edges, then remove the bottom and place the tart on a serving plate. Cut into wedges and serve warm or room temperature.
194
kcal
Calories
15
g
Fat
3
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 sheet frozen puff pastry (thawed according to package directions), 6 ounces blue cheese, at room temperature, 1 tablespoon whole milk (or half-and-half), 2 -3 medium tomatoes, and more.
Yes, Heirloom Tomato & Blue Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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