How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pudding Cake?

You need 11 ingredients. The key ingredients include: 2 small ripe bananas, 18 ounces yellow cake mix, 3 1/2 ounces instant banana pudding mix, 4 eggs, and more.

Is Banana Pudding Cake suitable as baking & desserts?

Yes, Banana Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding Cake Recipe

Name: Banana Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small ripe bananas; 18 ounces yellow cake mix; 3 1/2 ounces instant banana pudding mix; 4 eggs; 1 cup water; 1/4 cup vegetable oil; 1/2 cup pecans (optional); Topping; 16 ounces whipped topping; 3 1/2 ounces instant banana pudding mix; vanilla wafer

Bake this irresistible Banana Pudding Cake at home. Made with bananas, eggs, water and vegetable oil. Easy step-by-step instructions included.

This Banana Pudding Cake relies on simple, everyday ingredients such as small ripe bananas, yellow cake mix, instant banana pudding mix and eggs. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Pudding Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Pudding Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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