Camp Blackened Catfish Recipe Recipe

Name: Camp Blackened Catfish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 x catfish fillets; 1 1/2 stk margarine; 2 tsp lemon pepper; 2 tsp thyme; 2 tsp basil1 tsp each garlic & onion pwdr; 1 tsp salt; 1/2 tsp red pepper; 4 x lemons, cut into wedges; 3 Tbsp. Worcestershire sauce; 1 tsp Tobasco sauce

Servings: persons

8 x catfish fillets
1 1/2 stk margarine
2 tsp lemon pepper
2 tsp thyme
2 tsp basil1 tsp each garlic & onion pwdr
1 tsp salt
1/2 tsp red pepper
4 x lemons, cut into wedges
3 Tbsp. Worcestershire sauce
1 tsp Tobasco sauce

1
In small pot, heat one stick margarine over low heat and add in dry ingredients.
2
Remove from heat and let cold slightly.
3
Dip each fillet in mix, coating well.
4
Place fish in gallon zip-lock and pour in remaining margarine mix.
5
Double bag and put in cooler for 1 hour.
6
Pre heat large skillet over medium heat.
7
Heat rest of margarine in skillet, pour in Worcestershire sauce and Tobasco.
8
Grill fillets 3 min per side.
9
Pour first margarine mix into small pot, heat and serve as dip for fish.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 x catfish fillets, 1 1/2 stk margarine, 2 tsp lemon pepper, 2 tsp thyme, and more.

Yes, Camp Blackened Catfish Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Camp Blackened Catfish Recipe

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