How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elk, Venison, Or Beef Meat Loaf?

You need 11 ingredients. The key ingredients include: 1 lb. ground meat, 1 c. cereal flakes (corn flakes or Total), 1 beaten egg, 1 c. milk, and more.

Is Elk, Venison, Or Beef Meat Loaf suitable as meat & poultry?

Yes, Elk, Venison, Or Beef Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Elk, Venison, Or Beef Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elk, Venison, Or Beef Meat Loaf Recipe

Name: Elk, Venison, Or Beef Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1 c. cereal flakes (corn flakes or Total); 1 beaten egg; 1 c. milk; 1 Tbsp. horseradish; 1 Tbsp. mustard; 4 Tbsp. catsup, divided; 2 Tbsp. catsup (jalapeno); 1 1/2 tsp. salt; 1/8 tsp. pepper; 1 tsp. sugar

Elk, Venison, Or Beef Meat Loaf

Eats Now Editorial Team · 80 kcal · Meat & Poultry

Elk, Venison, Or Beef Meat Loaf – a delicious recipe with ground meat, cereal flakes, egg, milk, horseradish, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Elk, Venison, Or Beef Meat Loaf

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