How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elk Meatballs?

You need 8 ingredients. The key ingredients include: 1 lb. ground elk, 2 eggs, 3/4 tsp. Italian seasoning, 1 tsp. Parmesan cheese, and more.

Is Elk Meatballs suitable as meat & poultry?

Yes, Elk Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Elk Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elk Meatballs Recipe

Name: Elk Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground elk; 2 eggs; 3/4 tsp. Italian seasoning; 1 tsp. Parmesan cheese; 2 slices bread (wet); salt to taste; 1/4 tsp. pepper; Italian bread crumbs

Elk Meatballs – a delicious recipe with ground elk, eggs, Italian seasoning, Parmesan cheese, bread, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground elk
2 eggs
3/4 tsp. Italian seasoning
1 tsp. Parmesan cheese
2 slices bread (wet)
salt to taste
1/4 tsp. pepper
Italian bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach With Ground Beef
Old Fashioned Brown Sugar And Molasses Oven-Baked Beans
Turkey Pineapple Spinach Meatloaf
Olla Podrida Aussie Style

Elk Meatballs

How did you like this recipe?

Frequently Asked Questions