How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Pecan, Cranberry, And Gorgonzola Turkey Burgers?

You need 9 ingredients. The key ingredients include: 6 honey wheat hamburger buns, 1/2 cup coarsely chopped pecans, 1 1/2 pounds lean ground turkey, 2/3 cup crumbled gorgonzola cheese, and more.

Is Toasted Pecan, Cranberry, And Gorgonzola Turkey Burgers suitable as meat & poultry?

Yes, Toasted Pecan, Cranberry, And Gorgonzola Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Toasted Pecan, Cranberry, And Gorgonzola Turkey Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Pecan, Cranberry, And Gorgonzola Turkey Bur

Name: Toasted Pecan, Cranberry, And Gorgonzola Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 honey wheat hamburger buns; 1/2 cup coarsely chopped pecans; 1 1/2 pounds lean ground turkey; 2/3 cup crumbled gorgonzola cheese; 1 teaspoon onion powder; 1 teaspoon garlic salt; 1/2 teaspoon pepper; no-stick cooking spray; 2 cups fresh baby spinach

Try this homemade Toasted Pecan, Cranberry, And Gorgonzola Turkey Burgers recipe the whole family will love. Made with honey, pecans, lean ground turkey…

This Toasted Pecan, Cranberry, And Gorgonzola Turkey Burgers relies on simple, everyday ingredients such as honey wheat hamburger buns, coarsely chopped pecans, lean ground turkey and crumbled gorgonzola cheese. It comes together quickly and makes 4 servings, at about 710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 honey wheat hamburger buns
1/2 cup coarsely chopped pecans
1 1/2 pounds lean ground turkey
2/3 cup crumbled gorgonzola cheese
1 teaspoon onion powder
1 teaspoon garlic salt
1/2 teaspoon pepper
no-stick cooking spray
2 cups fresh baby spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Toasted Pecan, Cranberry, And Gorgonzola Turkey Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions