How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Refried Pinto Beans With Chipotle?

You need 6 ingredients. The key ingredients include: 3 applewood-smoked bacon slices, finely chopped, 1/2 cup chopped onion, 3 cups cooked pinto beans, 1/2 to 3/4 cup bean cooking liquid, and more.

Is Refried Pinto Beans With Chipotle suitable as meat & poultry?

Yes, Refried Pinto Beans With Chipotle falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Refried Pinto Beans With Chipotle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Refried Pinto Beans With Chipotle Recipe

Name: Refried Pinto Beans With Chipotle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 applewood-smoked bacon slices, finely chopped; 1/2 cup chopped onion; 3 cups cooked pinto beans; 1/2 to 3/4 cup bean cooking liquid; 1 to 2 teaspoons minced chipotle chile, canned in adobo sauce; 1/2 teaspoon salt

Try this homemade Refried Pinto Beans With Chipotle recipe the whole family will love. Made with bacon, onion, pinto beans and bean cooking liquid. Easy…

This Refried Pinto Beans With Chipotle relies on simple, everyday ingredients such as chopped onion, cooked pinto beans and salt. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 applewood-smoked bacon slices, finely chopped
1/2 cup chopped onion
3 cups cooked pinto beans
1/2 to 3/4 cup bean cooking liquid
1 to 2 teaspoons minced chipotle chile, canned in adobo sauce
1/2 teaspoon salt

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Quick Info

Servings
4 servings
Calories
646 kcal
Category
Meat & Poultry

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