Embezzler'S Purses Recipe

Name: Embezzler'S Purses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 green onion tops; 2 teaspoons olive oil; 3/4 pound ground turkey; 8 ounces packaged fresh spinach (about 4 cups); 1/2 cup (2 ounces) finely crumbled feta cheese; 1/4 cup pine nuts, toasted; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Dash of paprika; Dash of ground cinnamon; 4 sheets frozen phyllo dough, thawed; 4 teaspoons butter or stick margarine, divided and melted

Servings: persons

8 green onion tops
2 teaspoons olive oil
3/4 pound ground turkey
8 ounces packaged fresh spinach (about 4 cups)
1/2 cup (2 ounces) finely crumbled feta cheese
1/4 cup pine nuts, toasted
1/4 teaspoon salt
1/4 teaspoon black pepper
Dash of paprika
Dash of ground cinnamon
4 sheets frozen phyllo dough, thawed
4 teaspoons butter or stick margarine, divided and melted

1
Preheat oven to 375u00b0.
2
Cook onion tops in boiling water 2 minutes. Drain and plunge into ice water; drain.
3
Heat olive oil in a large nonstick skillet over medium-high heat. Saute turkey 5 minutes or until done. Add spinach; cook until spinach wilts. Stir in cheese and next 5 ingredients (cheese through cinnamon); remove from heat.
4
Place 1 phyllo sheet on a large cutting board or work surface (cover remaining dough to keep from drying); lightly brush with 2 teaspoons butter. Top with a second phyllo sheet; cut into 4 squares. Spoon 1/3 cup turkey mixture in center of each square. Gather 4 corners of phyllo and crimp to seal, forming a purse. Tie 1 green onion strip around top of each purse. Repeat with remaining phyllo, butter, turkey mixture, and green onion strips. Place purses on a baking sheet, and bake at 375u00b0 for 8 minutes or until golden brown.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 green onion tops, 2 teaspoons olive oil, 3/4 pound ground turkey, 8 ounces packaged fresh spinach (about 4 cups), and more.

Yes, Embezzler'S Purses falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Embezzler'S Purses

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions