How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elisabeth Sansom'S Baked Creamed Chicken?

You need 6 ingredients. The key ingredients include: 1/2 c. chicken fat or margarine, approximately 1/2 c. flour, 1 can mushroom soup, diluted with 1 can milk, salt and pepper to taste, and more.

Is Elisabeth Sansom'S Baked Creamed Chicken suitable as meat & poultry?

Yes, Elisabeth Sansom'S Baked Creamed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Elisabeth Sansom'S Baked Creamed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elisabeth Sansom'S Baked Creamed Chicken Recipe

Name: Elisabeth Sansom'S Baked Creamed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chicken fat or margarine; approximately 1/2 c. flour; 1 can mushroom soup, diluted with 1 can milk; salt and pepper to taste; Waverly crackers (about 1 inner pkg.); 2 chickens, cooked with celery and onion, cubed

Elisabeth Sansom'S Baked Creamed Chicken – a delicious recipe with chicken, flour, mushroom soup, salt, Waverly crackers, chickens. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. chicken fat or margarine
approximately 1/2 c. flour
1 can mushroom soup, diluted with 1 can milk
salt and pepper to taste
Waverly crackers (about 1 inner pkg.)
2 chickens, cooked with celery and onion, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Meat & Poultry

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Elisabeth Sansom'S Baked Creamed Chicken

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