Big O'S Meat Loaf

Name: Big O'S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/3 c. evaporated milk; 3/4 c. quick cooking oats; 1/2 c. chopped onion or more; 2 Tbsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. rubbed sage; 1/8 tsp. black pepper; 1/2 tsp. garlic powder; 1 1/2 lb. ground beef; 1/2 c. ketchup

Eats Now Editorial Team · 704 kcal · Meat & Poultry

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Big O'S Meat Loaf – a delicious recipe with egg, milk, cooking oats, onion, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
1/3 c. evaporated milk
3/4 c. quick cooking oats
1/2 c. chopped onion or more
2 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. rubbed sage
1/8 tsp. black pepper
1/2 tsp. garlic powder
1 1/2 lb. ground beef
1/2 c. ketchup

1
In a large bowl, combine first 9 ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8 x 4 x 2-inch loaf pan. Bake, uncovered, at 350u00b0 for 1 1/4 hours. Drain. Drizzle with ketchup. Bake 10 minutes longer. Makes 6 large servings.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 1/3 c. evaporated milk, 3/4 c. quick cooking oats, 1/2 c. chopped onion or more, and more.

Yes, Big O'S Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
704 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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