Keftathes(Greek Meatballs)

Name: Keftathes(Greek Meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 2 eggs, beaten; 1/2 c. chopped celery; 1/2 c. chopped onion; 3 slices bread that has been dipped in water; salt and pepper to taste; 1 tsp. basil; 1 tsp. parsley; 1 tsp. oregano; 1 clove garlic

Eats Now Editorial Team · 93 kcal · Meat & Poultry

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Keftathes(Greek Meatballs) – a delicious recipe with ground chuck, eggs, celery, onion, bread, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground chuck
2 eggs, beaten
1/2 c. chopped celery
1/2 c. chopped onion
3 slices bread that has been dipped in water
salt and pepper to taste
1 tsp. basil
1 tsp. parsley
1 tsp. oregano
1 clove garlic

1
Combine ingredients; mix
2
well.
3
Form
4
into
5
balls
6
the size of a golf ball and roll in flour.
7
Fry in oil until done.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground chuck, 2 eggs, beaten, 1/2 c. chopped celery, 1/2 c. chopped onion, and more.

Yes, Keftathes(Greek Meatballs) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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