Elfies Vension In a Pot Casserole Recipe

Name: Elfies Vension In a Pot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds venison ground; 30 ounces green beans 2 cans; 8 cups mashed potatoes Instant Potatoes; 16 slices american cheese; 2 each onions chopped; 6 tablespoons vegetable oil; 1 teaspoon garlic powder; 1/2 teaspoon onion salt; 1 teaspoon garlic powder; 1/2 teaspoon onion salt; 1/2 teaspoon onion salt

Servings: persons

3 pounds venison ground
30 ounces green beans 2 cans
8 cups mashed potatoes Instant Potatoes
16 slices american cheese
2 each onions chopped
6 tablespoons vegetable oil
1 teaspoon garlic powder
1/2 teaspoon onion salt
1 teaspoon garlic powder
1/2 teaspoon onion salt
1/2 teaspoon onion salt

1
Preheat oven to 350F (180C) F (175 degrees C).
2
Mix spices with meat.
3
In a large skillet over medium high heat, saute the venison and onion in oil for 5 to 10 minutes, or until meat is browned.
4
Drain excess fat if any and place this mixture in the bottom of a lightly greased 9x13 inch baking dish.
5
Layer the green beans, over the venison mixture.
6
Prepare the potatoes according to package directions, but add some extra milk or water to make it a little runny.
7
Cover the entire casserole with the potatoes.
8
Place the cheese over the potatoes.
9
Bake at 350F (180C) F (175 degrees C) for 1 hour, or until potatoes get slightly crusty and the sides of the dish are bubbly.

1141

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds venison ground, 30 ounces green beans 2 cans, 8 cups mashed potatoes Instant Potatoes, 16 slices american cheese, and more.

Yes, Elfies Vension In a Pot Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elfies Vension In a Pot Casserole

How did you like this recipe?

Frequently Asked Questions