Elephant Stew

1. 1

   Cut elephant into chunks and coat with flour and salt.

2. 2

   Brown in hot oil.

3. 3

   Place in large container and bake in medium hot oven for 48 hours.

4. 4

   If you are expecting a larger crowd, put in the rabbit.

5. 5

   Don't do this unless it's necessary, as most people don't like hare in their stew.

* Per serving · 4 servings · Values may vary.

No additional tips available.