Bacon Vegetable Soup

Name: Bacon Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Boil; 1 lb bacon, cut in 1 inch pieces for 1/2 an hour; Add; 4 cups potatoes, cubed; 1 large onion, chopped; 2 cups carrots, chopped; 1/2 cup turnip, cubed; 2 cups peas; 2 cups yellow beans; 1/2 cup celery

Eats Now Editorial Team · 1112 kcal · Soups & Stews

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Bacon Vegetable Soup – a delicious recipe with Boil, bacon, potatoes, onion, carrots, peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Boil
1 lb bacon, cut in 1 inch pieces for 1/2 an hour
Add
4 cups potatoes, cubed
1 large onion, chopped
2 cups carrots, chopped
1/2 cup turnip, cubed
2 cups peas
2 cups yellow beans
1/2 cup celery

1
Bring all to a boil till veggies are tender.
2
Add one can of tomato Soup and one can of tomatoes.
3
Bring back to a boil.
4
Add salt and pepper to taste.
5
Serve with fresh buns.

1112

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Boil, 1 lb bacon, cut in 1 inch pieces for 1/2 an hour, Add, 4 cups potatoes, cubed, and more.

Yes, Bacon Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1112 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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