Warm up with this hearty “Chili’S Restaurant Style” Mexican Salsa recipe. Made with jalapenos, onion, Ro-Tel tomatoes and tomatoes. Easy step-by-step in…
This “Chili’S Restaurant Style” Mexican Salsa relies on simple, everyday ingredients such as jalapenos, diced and seeded, garlic powder, salt and cumin. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026