“Chili’S Restaurant Style” Mexican Salsa

1. 1

   Place jalapenos and onions in a food processor or blender and run on high speed for about 5-10 seconds until smooth.

2. 2

   Add the un-drained can of Ro-Tel tomatoes, canned tomatoes, garlic powder, salt, cumin, sugar and cilantro to food processor or blender.

3. 3

   Process by pulsing all ingredients in food processor or blender until thin and slightly chuck free, but not completely pureed.

4. 4

   Place in a covered container and chill for about an hour.

5. 5

   Serve with warm tortilla chips or as a Mexican style sauce for your favorite dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.