Elephant Stew

1. 1

   Cut elephant into bite-size pieces.

2. 2

   This will take approximately 2 months.

3. 3

   Cut vegetables into cubes (another 2 months).

4. 4

   Place meat in pan and cover with 1,000 gallons of bacon gravy and simmer 4 weeks.

5. 5

   Shovel in salt and pepper to taste. When meat is tender, add vegetables.

6. 6

   (A steam shovel is useful for this.)

7. 7

   Simmer slowly for 4 more weeks.

8. 8

   Garnish with parsley. Will serve 3,000 people.

9. 9

   If more are expected, add the two rabbits.

10. 10

    This is not recommended, however, since very few people like hare in their stew!

* Per serving · 4 servings · Values may vary.

No additional tips available.