Italian Beef Chili Recipe

Name: Italian Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 1/2 lb ground beef; 1 None large onion, finely chopped; 3 cloves garlic, minced; 1 tsp dried chili flakes; 1/2 cup dry red wine; 1/2 cup beef stock; 2 None red peppers, finely chopped; 2 cups tomato puree; 2 None small zucchini, finely chopped; 1 (13.5 oz) can cannellini beans, drained, rinsed; 1/4 cup fresh small basil leaves, chiffonade

Servings: persons

1 tbsp olive oil
1 1/2 lb ground beef
1 None large onion, finely chopped
3 cloves garlic, minced
1 tsp dried chili flakes
1/2 cup dry red wine
1/2 cup beef stock
2 None red peppers, finely chopped
2 cups tomato puree
2 None small zucchini, finely chopped
1 (13.5 oz) can cannellini beans, drained, rinsed
1/4 cup fresh small basil leaves, chiffonade

1
Heat oil in a large frying pan over medium-high heat. Cook beef and onion, stirring, until beef is browned. Add garlic and chili. Cook, stirring, until fragrant. Add wine and bring to a boil. Boil for 1 min, or until liquid is almost evaporated. Transfer to a 5 quart slow cooker.
2
Stir in stock, peppers and tomato puree. Cook on low for 5 hours.
3
Add zucchini and beans. Cook on low for 1 hour.
4
Just before serving, stir in 1/2 the chiffonade basil. Season to taste. Serve sprinkled with remaining basil.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, 1 1/2 lb ground beef, 1 None large onion, finely chopped, 3 cloves garlic, minced, and more.

Yes, Italian Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Chili

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