How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bloomin' Onion Wedges?

You need 11 ingredients. The key ingredients include: 3/4 cup buttermilk, 1 tbsp Old Bay seasoning, 1/8 tsp cayenne pepper, 2 None medium sweet onions (about 1 lb), peeled, root end left intact, cut into wedges through root, and more.

Is Baked Bloomin' Onion Wedges suitable as soups & stews?

Yes, Baked Bloomin' Onion Wedges falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Bloomin' Onion Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bloomin' Onion Wedges Recipe

Name: Baked Bloomin' Onion Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup buttermilk; 1 tbsp Old Bay seasoning; 1/8 tsp cayenne pepper; 2 None medium sweet onions (about 1 lb), peeled, root end left intact, cut into wedges through root; 2 cups crushed cheese crackers; 1/4 cup light mayonnaise; 1/4 cup light Thousand Island dressing; 2 tsp prepared horseradish; 2 tsp garlic chili pepper sauce; 1 tsp lemon juice; None None fresh parsley leaves, for garnish

Baked Bloomin' Onion Wedges

Eats Now Editorial Team · 658 kcal · Soups & Stews

Baked Bloomin' Onion Wedges – a delicious recipe with buttermilk, Bay seasoning, cayenne pepper, sweet onions, crushed cheese crackers, light mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Baked Bloomin' Onion Wedges

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