Elegantly Creamed Vegetables

1. 1

   Cook vegetables until almost done, drain and place in small casserole dish (I use pyrex pie plate).

2. 2

   Melt butter in saucepan, stir in flour until smooth, add milk and stir until becomes thick and bubbly.

3. 3

   Turn heat down and add cream cheese salt and pepper.

4. 4

   Stir until cheese has completely melted and mixed into sauce.

5. 5

   Pour sauce over veggies and sprinkle the top with the parmesan cheese.

6. 6

   Bake at 350 degrees F for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.