Mushroom Parmesan Polenta

1. 1

   In small skillet, saute mushrooms in butter until lightly browned, 5 minutes.

2. 2

   Set aside.

3. 3

   Bring water to boil in medium pan.

4. 4

   Gradually add cornmeal, stirring constantly, until mixture is smooth and soupy.

5. 5

   Continue cooking and stirring over medium heat until mixture is as thick as cooked oatmeal.

6. 6

   Stir in cheese and half-and-half.

7. 7

   Season with salt and pepper.

8. 8

   Stir in mushrooms.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.