Try this homemade Mushroom Parmesan Polenta recipe the whole family will love. Made with cremini mushrooms, unsalted butter, water and cornmeal. Easy st…
This Mushroom Parmesan Polenta relies on simple, everyday ingredients such as unsalted butter, water, cornmeal and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026