How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) can pink salmon, drained, 1 (10 3/4 oz.) can Cheddar cheese soup, undiluted, 1 c. bread crumbs, 2 eggs, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can pink salmon, drained; 1 (10 3/4 oz.) can Cheddar cheese soup, undiluted; 1 c. bread crumbs; 2 eggs; 1/2 c. chopped onion; 1 Tbsp. lemon juice

Salmon Loaf – a delicious recipe with pink salmon, Cheddar cheese soup, bread crumbs, eggs, onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) can pink salmon, drained
1 (10 3/4 oz.) can Cheddar cheese soup, undiluted
1 c. bread crumbs
2 eggs
1/2 c. chopped onion
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Seafood

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