Elegant Stuffed Chicken Quarters

1. 1

   To prepare the stuffing you will need a 2-qt. saucepan. Over medium heat melt your butter. Add the zucchini and cook only until tender, stirring frequently. Remove from heat and add bread, and stir in egg, cheese pepper and 1/2 teaspoons salt.

2. 2

   Preheat the oven to 400*

3. 3

   Loosen the skin on each quarter. This can easily be done by pushing your fingers between the skin and the meat to form a pocket. Spoon the stuffing into each pocket.

4. 4

   Place the chicken in a 13 x 9 pan.

5. 5

   Bake 50 minute or until fork tender.

6. 6

   To serve, remove onto a warm platter. Brush with honey and sprinkle lightly with salt.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.