How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elegant Seafood Rings?

You need 14 ingredients. The key ingredients include: 2 (11 oz.) cans Pillsbury soft breadsticks, 2 c. water, 1 lb. scallops, 1/2 lb. fresh shrimp, peeled and deveined, and more.

Is Elegant Seafood Rings suitable as seafood?

Yes, Elegant Seafood Rings falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Elegant Seafood Rings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elegant Seafood Rings Recipe

Name: Elegant Seafood Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (11 oz.) cans Pillsbury soft breadsticks; 2 c. water; 1 lb. scallops; 1/2 lb. fresh shrimp, peeled and deveined; 1 c. fresh asparagus pieces (1-inch); 1/2 c. chopped red bell pepper; 1/4 c. flour; 1 tsp. dry mustard; 1 garlic clove, minced; 1/4 tsp. salt; 3/4 c. whipping cream; 1 Tbsp. lemon juice; 2 egg yolks, beaten; 2 Tbsp. butter

Try this homemade Elegant Seafood Rings recipe the whole family will love. Made with breadsticks, water, scallops and fresh shrimp. Easy step-by-step in…

This Elegant Seafood Rings relies on simple, everyday ingredients such as water, scallops, chopped red bell pepper and flour. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Elegant Seafood Rings

Tips for the best results

Variations & substitutions

My Personal Notes

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