How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tasso And Oysters In Cream On Pasta?

You need 10 ingredients. The key ingredients include: 6 qt. hot water, 1/4 c. vegetable oil, 3 Tbsp. salt, 1 1/2 lb. fresh spaghetti (use 1 lb. if dry spaghetti), and more.

Is Tasso And Oysters In Cream On Pasta suitable as seafood?

Yes, Tasso And Oysters In Cream On Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tasso And Oysters In Cream On Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tasso And Oysters In Cream On Pasta Recipe

Name: Tasso And Oysters In Cream On Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 qt. hot water; 1/4 c. vegetable oil; 3 Tbsp. salt; 1 1/2 lb. fresh spaghetti (use 1 lb. if dry spaghetti); 3/4 lb. butter, unsalted; 2 1/2 c. tasso (smoked ham); 1 1/2 c. green onions, chopped; 3 c. heavy cream; 1 lb. oysters (small with oyster liquid); 1/4 c. parsley, fine chopped

Try this homemade Tasso And Oysters In Cream On Pasta recipe the whole family will love. Made with hot water, vegetable oil, salt and fresh spaghetti. E…

This Tasso And Oysters In Cream On Pasta relies on simple, everyday ingredients such as qt. hot water, vegetable oil, salt and butter, unsalted. It comes together quickly and makes 4 servings, at about 1405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1405

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tasso And Oysters In Cream On Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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