Garden Tuna Casserole(Makes 6 Servings) Recipe

Name: Garden Tuna Casserole(Makes 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Miracle Whip dressing; 1/4 c. flour; 1 tsp. dill weed; 1 tsp. instant minced onion; 1 c. milk; 2 (6 1/2 oz. each) cans tuna in water, drained and flaked *; 2 c. (8 oz.) shredded mild Cheddar cheese; 2 c. (4 oz.) large bow tie pasta, cooked and drained; 1 pkg. chopped broccoli, thawed and drained; 1/2 c. chopped green pepper; pepper and salt to taste

Servings: persons

1/2 c. Miracle Whip dressing
1/4 c. flour
1 tsp. dill weed
1 tsp. instant minced onion
1 c. milk
2 (6 1/2 oz. each) cans tuna in water, drained and flaked *
2 c. (8 oz.) shredded mild Cheddar cheese
2 c. (4 oz.) large bow tie pasta, cooked and drained
1 pkg. chopped broccoli, thawed and drained
1/2 c. chopped green pepper
pepper and salt to taste

1
Heat oven to 350u00b0.
2
Mix dressing, flour and seasonings in large saucepan; gradually add milk.
3
Cook, stirring frequently, over medium heat until thickened.
4
Add tuna, 1 cup cheese and remaining ingredients.
5
Mix lightly.
6
Spoon into 1 1/2-quart casserole.
7
Sprinkle with remaining cheese.
8
Bake 30 minutes.

1104

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. Miracle Whip dressing, 1/4 c. flour, 1 tsp. dill weed, 1 tsp. instant minced onion, and more.

Yes, Garden Tuna Casserole(Makes 6 Servings) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Tuna Casserole(Makes 6 Servings)

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