How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafaring Salmon Salad?

You need 8 ingredients. The key ingredients include: 1 (7 3/4 oz.) can salmon, drained, boned and flaked, 1 Tbsp. lemon juice, 2 hard-boiled eggs, chopped, 1/4 c. thin sliced dill pickle, and more.

Is Seafaring Salmon Salad suitable as seafood?

Yes, Seafaring Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafaring Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafaring Salmon Salad Recipe

Name: Seafaring Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 3/4 oz.) can salmon, drained, boned and flaked; 1 Tbsp. lemon juice; 2 hard-boiled eggs, chopped; 1/4 c. thin sliced dill pickle; 1/4 c. mayonnaise; 2 Tbsp. sliced green onion; 1/4 tsp. salt; dash of pepper

Seafaring Salmon Salad – a delicious recipe with salmon, lemon juice, eggs, thin, mayonnaise, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 3/4 oz.) can salmon, drained, boned and flaked
1 Tbsp. lemon juice
2 hard-boiled eggs, chopped
1/4 c. thin sliced dill pickle
1/4 c. mayonnaise
2 Tbsp. sliced green onion
1/4 tsp. salt
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Seafood

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Seafaring Salmon Salad

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