Electric Blood Orange Limeade with Muddled Mint

1. 1

   Using a mortar and pestle, muddle mint until the oils are released (you will smell the mint).

2. 2

   Pour the simple syrup into a large pitcher.

3. 3

   Add rum, lime juice and blood orange juice and stir vigorously.

4. 4

   Add the crushed mint and the sparkling water.

5. 5

   Divide the ice among 4 glasses or cups.

6. 6

   Pour the limeade mixture into each glass and garnish with blood oranges and fresh mint sprigs.

7. 7

   A viewer, who may not be a professional cook, provided this recipe.

8. 8

   The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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