Garlic Popcorn Balls

1. 1

   Peel garlic and mince with salt to prevent sticking and to absorb garlic juices.

2. 2

   Toss garlic with cheese.

3. 3

   In large glass or plastic bowl, make alternate layers of popped corn and garlic-cheese mixture, coating popcorn as evenly as possible, especially at edge of bowl.

4. 4

   Place in microwave oven and cook 1 minute.

5. 5

   Shake bowl gently; turn 180 degrees and cook 1 more minute.

6. 6

   Do not overcook.

7. 7

   Immediately turn out onto cookie sheet, and quickly shape into plum-size balls.

8. 8

   Set balls on sheets of waxed paper.

No additional tips available.