Brazil Nut Bars Recipe

Name: Brazil Nut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup all-purpose flour; 1/2 tsp. salt; 1-1/4 cup brown sugar, packed; 2 eggs; 1-1/2 cup brazil nuts, minced; 1/2 cup sweetened coconut flakes; 1 tsp. vanilla extract; 6 oz. semisweet chocolate; 1/4 cup corn syrup; 1 tbsp. water

Servings: persons

1/2 cup butter, softened
1 cup all-purpose flour
1/2 tsp. salt
1-1/4 cup brown sugar, packed
2 eggs
1-1/2 cup brazil nuts, minced
1/2 cup sweetened coconut flakes
1 tsp. vanilla extract
6 oz. semisweet chocolate
1/4 cup corn syrup
1 tbsp. water

1
Preheat oven to 375F.
2
Bottom layer: Mix 1/2 cup brown sugar, 1 cup plus 2 tablespoons flour, 1/4 teaspoon salt and blend with 1/2 cup butter.
3
Press into 9-inch pan.
4
Bake in oven for 10 minutes.
5
Second layer: Combine 3/4 cup brown sugar, 2 eggs, 1/4 teaspoon salt, 1 cup of the brazil nuts, 1/2 cup coconut, 1 teaspoon vanilla and spread over bottom layer.
6
Bake for 30 minutes or a little longer.
7
Cool in pan.
8
Top layer: Melt chocolate over hot water, stir in corn syrup and water.
9
Spread on top and sprinkle with rest of nuts.

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kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup all-purpose flour, 1/2 tsp. salt, 1-1/4 cup brown sugar, packed, and more.

Yes, Brazil Nut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazil Nut Bars

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