Southern-Style Fried Green Tomatoes – a delicious recipe with Brown Rice Flour, Salt, Ground Pepper, Yellow Cornmeal, Cayenne Pepper, Water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1.
2
Stir together half of the listed amounts of flour, salt and pepper in a bowl.
3
2.
4
Whisk together cornmeal, cayenne pepper and remaining half of the amounts of flour, salt and pepper in a second bowl.
5
3.
6
Whisk together your egg substitute (ground flax seeds and water) with the almond milk and lemon juice in a third bowl.
7
4.
8
Dredge green tomatoes 1 slice at a time in the flour mixture, then the egg mixture and last the cornmeal mixture.
9
Set aside on a plate.
10
5.
11
Pour oil into a cast iron skillet and heat over medium heat-high heat.
12
6.
13
Fry batches of tomatoes in the hot oil for 3 minutes on each side or until crisp.
14
Drain on a wire rack or over paper towels.
15
Let heat return to the skillet in between batches.
16
7.
17
Serve!
18
Yummy!
450
kcal
Calories
30
g
Fat
38
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1- 1/2 cup Brown Rice Flour, 1 teaspoon Sea Salt, 1 teaspoon Ground Pepper, 1/2 cups Yellow Cornmeal, and more.
Yes, Southern-Style Fried Green Tomatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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