Eleanor'S Bran Muffins Recipe

Name: Eleanor'S Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. All Bran cereal; 4 Shredded Wheat biscuits, crushed; 1/2 c. boiling water; 1 c. shortening; 3 c. sugar; 4 eggs; 5 c. flour; 5 tsp. baking soda; 1/2 tsp. baking powder; 2 tsp. salt; 1 qt. buttermilk

Servings: persons

2 c. All Bran cereal
4 Shredded Wheat biscuits, crushed
1/2 c. boiling water
1 c. shortening
3 c. sugar
4 eggs
5 c. flour
5 tsp. baking soda
1/2 tsp. baking powder
2 tsp. salt
1 qt. buttermilk

1
In a mixing bowl, combine All Bran cereal, Shredded Wheat biscuits, and boiling water.
2
In another mixing bowl, cream shortening and sugar and then beat in eggs.
3
Add bran ingredients to creamed mixture;
4
stir well.
5
Add flour, baking soda, baking powder and salt to creamed mixture alternately with buttermilk; mix well.
6
Pour batter into greased muffin tins.
7
Bake at 400u00b0 for 20-25 minutes.

2377

kcal

Calories

Fat

410

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. All Bran cereal, 4 Shredded Wheat biscuits, crushed, 1/2 c. boiling water, 1 c. shortening, and more.

Yes, Eleanor'S Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eleanor'S Bran Muffins

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