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1
In a large, heavy saucepan, bring the cream and milk to a boil.
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2
In a large, stainless steel bowl, whisk the egg yolks.
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3
Gradually pour the heated liquid into the bowl, whisking all the while.
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4
Return to the saucepan and cook over medium heat, stirring with a wooden spoon, until the mixture coats the back of a spoon.
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5
Remove from the heat and stir in the honey, to taste.
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6
Transfer to a clean bowl and chill over ice cubes and cold water.
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7
Strain.
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8
Freeze in an ice cream maker according to manufacturer's instructions.
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9
Just before the ice cream is completely set, stir in the Almond Nougatine, and continue to churn for a few minutes longer.
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10
Serve in a Sesame Seed Cup.
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11
Brush a small baking sheet with vegetable oil and set aside.
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12
In a medium-size, heavy saucepan, cook the sugar over high heat until it turns a caramel color.
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13
Stir in the almonds and cook for 1 to 2 minutes longer.
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14
Pour out onto the prepared pan in a very thin layer and let harden.
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15
Cool.
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16
When completely set, scrape the nougatine onto a chopping board with a heavy spatula.
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17
Cut or chop into small bits.
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18
Store in an airtight container until ready to use.
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19
In a medium bowl, whisk together all of the ingredients, except the milk, until well combined.
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20
Let rest at least 30 minutes, up to overnight, refrigerated and covered.
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21
Preheat the oven to 350 degrees F.
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22
Using a 2-tablespoon measure, spoon some of the batter onto a non-stick baking sheet.
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23
Dip a fork into the milk and, using the back of the tines, gently pat the batter, spreading it into a very thin circle, about 6 to 8 inches in diameter.
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24
(The milk will prevent the sugar from sticking to the fork.)
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25
You should be able to make 2 to 3 circles on an 11 by 15-inch baking sheet, spaced about 2 1/2 inches apart.
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26
Bake 8 to 10 minutes, until golden brown.
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27
Remove the pan from the oven and immediately shape over a 2 1/2-to-3-inch bowl or mold, forming a free form cup.
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28
Let harden.
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29
You may want to start by making 1 or 2 at a time, the cookie crisps very quickly and can crack.
