Paupiettes of Turkey, Sweetbreads And Mushrooms

Name: Paupiettes of Turkey, Sweetbreads And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1/2 tablespoon vegetable oil; 2 tablespoons finely minced shallots; 2 prepared uncooked paupiettes of turkey stuffed with sweetbreads and mushrooms; 2 tablespoons dry white wine; 6 tablespoons veal stock; 4 ounces fresh mushrooms, sliced thin; 1 tablespoon Cognac or brandy; 2 tablespoons heavy cream or creme fraiche (optional); Salt and freshly ground black pepper to taste; 1/2 tablespoon chopped chervil

Servings: persons

2 tablespoons unsalted butter
1/2 tablespoon vegetable oil
2 tablespoons finely minced shallots
2 prepared uncooked paupiettes of turkey stuffed with sweetbreads and mushrooms
2 tablespoons dry white wine
6 tablespoons veal stock
4 ounces fresh mushrooms, sliced thin
1 tablespoon Cognac or brandy
2 tablespoons heavy cream or creme fraiche (optional)
Salt and freshly ground black pepper to taste
1/2 tablespoon chopped chervil

1
Heat 1 tablespoon of the butter and the vegetable oil in a heavy 2- to 3-quart saucepan or heat-proof casserole.
2
Add half the shallots, and cook over medium heat until lightly browned.
3
Add the paupiettes, and briefly brown them on both sides.
4
Add the wine and stock to the saucepan, cover and cook over medium-low heat for about 35 minutes, or until the juices run clear and an instant-read thermometer registers 150 degrees when inserted into the center.
5
Remove the paupiettes from the pan.
6
While the paupiettes are cooking, heat the remaining butter in a skillet.
7
Add the mushrooms and remaining shallots, and cook over high heat until the mushrooms are lightly browned.
8
Stir in the Cognac, scrape the pan, and set aside.
9
When the paupiettes have been removed from the pan, stir in the contents of the skillet.
10
Cook briefly, until the sauce is lightly thickened.
11
If desired, the cream can be added at this point and the sauce cooked for a few minutes longer.
12
Season with salt and pepper.
13
Return the paupiettes to the pan briefly to reheat them, basting with the sauce, then serve, sprinkled with the chervil.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1/2 tablespoon vegetable oil, 2 tablespoons finely minced shallots, 2 prepared uncooked paupiettes of turkey stuffed with sweetbreads and mushrooms, and more.

Yes, Paupiettes of Turkey, Sweetbreads And Mushrooms falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!