Elderberry Jam

1. 1

   Wash berries, run through Squeezo.

2. 2

   Measure juice; put into 6 to 8-quart pot.

3. 3

   Add lemon juice.

4. 4

   Measure sugar into bowl.

5. 5

   Add box of Sure-Jell and butter.

6. 6

   Bring mixture to full rolling boil over high heat, stirring constantly.

7. 7

   Quickly add sugar to fruit. Bring to full rolling boil, stirring constantly, and then continue boiling for 1 minute, stirring constantly.

8. 8

   Remove from heat.

9. 9

   Skim off any foam with large metal spoon.

10. 10

    Immediately ladle into jars. Wipe with damp cloth rim of jars.

11. 11

    After cooled, cover with wax.

* Per serving · 4 servings · Values may vary.

No additional tips available.