How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scaloppine With Any Meat?

You need 5 ingredients. The key ingredients include: 1 pound any meat cutlets (veal, chicken, turkey, pork), pounded 1/4 inch thick, Kosher salt and black pepper, Unsalted butter, 1 to 2 garlic cloves, grated on a Microplane or minced, and more.

Is Scaloppine With Any Meat suitable as general?

Yes, Scaloppine With Any Meat falls under the General category and is a great choice for this type of meal.

How do I store leftover Scaloppine With Any Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scaloppine With Any Meat Recipe

Name: Scaloppine With Any Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound any meat cutlets (veal, chicken, turkey, pork), pounded 1/4 inch thick; Kosher salt and black pepper; Unsalted butter; 1 to 2 garlic cloves, grated on a Microplane or minced; Lemon or lime wedges

Scaloppine With Any Meat – a delicious recipe with cutlets, Kosher salt, butter, garlic, Lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound any meat cutlets (veal, chicken, turkey, pork), pounded 1/4 inch thick
Kosher salt and black pepper
Unsalted butter
1 to 2 garlic cloves, grated on a Microplane or minced
Lemon or lime wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
General

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Scaloppine With Any Meat

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