Try this homemade Scaloppine With Any Meat recipe the whole family will love. Made with cutlets, Kosher salt, butter and garlic. Easy step-by-step instr…
This Scaloppine With Any Meat relies on simple, everyday ingredients such as kosher salt and black pepper, unsalted butter and lemon or lime wedges. It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026