Try this homemade Angler's Remoulade Sauce recipe the whole family will love. Made with mayonnaise, mustard, anchovy paste and lemon juice. Easy step-by…
This Angler's Remoulade Sauce relies on simple, everyday ingredients such as pint mayonnaise, pint mustard, anchovy paste and fl. oz. lemon juice. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026