OREGANO & PARMESAN CRACKERS

1. 1

   Preheat oven 180c

2. 2

   Add all ingredients into a large bowl and mix them with your hands until you have a homogenious mixture

3. 3

   Your cracker dough must be soft and buttery

4. 4

   Let your dough rest in the fridger about 20 min or sp

5. 5

   Roll your dough with a rolling pin about 1 cm high

6. 6

   Cut your crackers evenly using a pizza blade

7. 7

   Cook your crackers about 20 min or until they get brown

8. 8

   Let your crackers cool for a while

9. 9

   You can serve them with wine or as a coctail snack

* Per serving · 4 servings · Values may vary.

No additional tips available.