Elbows With Tuna, Red Pepper and Cream Sauce

1. 1

   Cook the pasta in plenty of boiling salted water until al dente.

2. 2

   Meanwhile, puree the red peppers in a food processor until smooth.

3. 3

   Heat the oil in a wide saucepan; saute the onion until tender but not browned, about 5 minutes.

4. 4

   Add the garlic and saute for 2 minutes.

5. 5

   Add the red pepper puree and the heavy cream; heat to a simmer over low heat.

6. 6

   Simmer until slightly thickened, about 5 minutes.

7. 7

   Stir in the tuna.

8. 8

   Toss with hot pasta before serving.

9. 9

   Serve with grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.